ASHGABAT, Turkmenistan, March 16. In the first
two months of 2026, livestock farmers in Turkmenistan’s Lebap
Region produced 26,700 tons of meat in live weight, representing a
nearly 2.5% increase compared to the same period in 2025,
Trend reports via the press service of the Turkmen
government.
This output exceeds the previous year’s production by
approximately 600 tons, with the growth primarily attributed to an
increase in the region's livestock numbers.
Specifically, the number of cattle in February rose by 1,800
heads compared to the previous year, while the population of small
ruminants increased by 300 heads.
Livestock breeding remains a cornerstone of Turkmenistan's
agricultural sector. Official statistics indicate that the
country’s livestock population includes approximately 20 million
sheep, 2.5 million cattle, and over 140,000 camels, with a
substantial portion of production stemming from private farms.
The sector is largely based on extensive grazing systems,
particularly in the Karakum Desert. Sheep breeding, especially the
renowned Karakul breed, continues to be a traditional mainstay for
both meat and wool production. Government initiatives aim to expand
herds, enhance the feed base, and modernize livestock enterprises
to boost domestic production of meat and dairy products.
