BAKU, Azerbaijan, September 9. Kyrgyzstan plans
to strengthen measures to develop the production, processing and
sale of agricultural products in order to strengthen food
security.
This was announced by the press service of the Cabinet of
Ministers of Kyrgyzstan, following the meeting of the Council on
Food Security and Nutrition of the Kyrgyz Republic chaired by
Erlist Akunbekov, Deputy Chairman of the Cabinet of Ministers -
Minister of Water Resources, Agriculture and Processing
Industry.
According to the information, in the course of the meeting,
instructions were given to move work on geographical
agro-industrial zones to the practical stage, as well as to
organize autumn fieldwork and preparations for the 2027 spring
sowing campaign based on a unified plan.
Particular attention will be paid to the development of the
processing industry. A program for the processing of vegetables and
fruits for 2027–2031 is planned to be developed, including specific
production projects.
Furthermore, a separate proposal for the development of citrus
farming will be prepared.
The meeting also discussed the regulation of the meat market,
imports of certain types of products, logistics, the state reserve
and price stabilization.
According to Akunbekov, ensuring food security requires
coordination among all government agencies and covers the entire
process — from production and storage to processing, logistics,
trade and public nutrition.
